As a food futurist and historian, I am passionate about the intersection of where humans and technology meet.
Some projects I have been working on include an upcoming book and documentary that explore the way technology shapes our relationship with food through the lens of our global food system.
Release date: Fall 2020
When I am not doing these things, I keep my sanity by doing the following:
Crazy experimental artwork for the Brooklyn Library 28-day Challenge, which you can see on my personal Instagram page.
Shave ‘em to Save ‘em challenge (see video), a fun challenge by the Livestock Conservancy, which supports Heritage Breeds.
Keeping up-to-date with the move of London’s historic Smithfield Market, an 800-year-old meat market (and topic of my Ph.D.) that is slated to move to a new location in the future.