The Studio

As a food futurist and historian, I am passionate about the intersection of where humans and technology meet.

Some projects I have been working on include an upcoming book and documentary that explore the way technology shapes our relationship with food through the lens of our global food system.

Books

Latest Release: Humans in Our Food

You can see all published works, including my book Food Routes and documentary The Miracle of Feeding Cities here.

Film

Release date: Fall 2020

Art

Challenges

When I am not doing these things, I keep my sanity by doing the following:

Crazy experimental artwork for the Brooklyn Library 28-day Challenge, which you can see on my personal Instagram page.

Shave ‘em to Save ‘em challenge (see video), a fun challenge by the Livestock Conservancy, which supports Heritage Breeds.

Keeping up-to-date with the move of London’s historic Smithfield Market, an 800-year-old meat market (and topic of my Ph.D.) that is slated to move to a new location in the future.