Humans In Our Food by Robyn Metcalfe is officially available!
About Humans In Our Food:
There is no better time than now to meet the humans who feed us every day, everywhere, even through hurricanes and pandemics. While we have become familiar with farmers, food bloggers, and chefs, we haven’t seen the people inside our food system – way inside, like in a food processing company, shucking lobsters, or tending industrial flour mills.
Metcalfe seeks out those humans in a moment when technology is promising to replace them. What we’re discovering is that the humans in our food system are here to stay, and they’re even more important to the preservation of our humanity than ever before. Wearing masks or not, these human faces are reassuring reminders that food and humans are connected in more ways than one.