Welcome to the World’s Best Cheese Competition, where “wine is just a liquid” and cheese reigns supreme.
I attended this delicious event about senses and smells in Wales earlier this month, where cheesemakers from all over the globe competed to win the title of World’s Best Cheese.
This is a story you won’t want to miss. I am sharing the what it’s like to attend such an event in my latest Substack newsletter, out today: robynmetcalfe.substack.com/subscribe
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