Food + City Issue 2 – Digital Version

Issue 2 offers a history of logistics to ensure everyone is using the same vocabulary as we explore the food system. Fantastic writers illuminate how remote locations are provisioned, how Rio’s culinary purveyors fared during the Olympic Games and how pizza boxes are much more than meets the eye. We’ve also highlighted some of the innovative entrepreneurs working in the food system today — don’t miss their inspiring stories.

Purchase the digital version of Issue II through Issuu using the links below: