By mid-February, we watched our food supply become headline news. Worries about toilet paper shortages quickly shifted to whether we’d ever enjoy pasta again, not to mention whether we’d enjoy that meal in the presence of our loved ones. Just a few months before, we were debating whether we’d disavow meat in our diet or if vertical farms in cities would bring food closer to us. Whether we would eat at all had never occurred to us.

With the gathering momentum of Covid-19 infections, the urgency and fear of losing our access to food is palpable. Food logistics, an industry that operates invisibly most of the time and certainly within the deep underbelly of the food supply chain, is suddenly in the spotlight.

Read the full article on MIT Press here.